Buttermilk Biscuits – a delicious recipe with Milk, vinegar, All-Purpose Flour, Baking Powder, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425
2
Combine milk and vinegar.
3
Stir.
4
Set aside.
5
In a bowl, put in all dry ingredients.
6
Stir with a wisk.
7
Make a well in the center and pour in milk and oil.
8
Stir to combine.
9
Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.
10
Repeat once or twice until dough is much less sticky.
11
Prepare a cookie sheet with Pam or Parchment Paper.
12
Drop dough onto cookie sheet 2 inches apart.
13
Bake for 8 - 9 minutes.
14
Option: You can also add shredded cheddar cheese.
15
Add the cheese to dough at end.
16
Fold in.
17
Drop on a cookie sheet and put a pinch of cheese on top.
18
I also used these biscuits for my Chicken and Dumplings.
19
Check it out
437
kcal
Calories
22
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Milk, 1 tsp vinegar, white, apple or lemon juice, 2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups), 4 tsp Baking Powder, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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