Chocolate Puffed Wheat Cake/Squares

1. 1

   Combine brown sugar, corn syrup, margarine, cocoa and vanilla in a large pot.

2. 2

   Stir continuously on medium heat until mixture bubbles.

3. 3

   Bubbles should form on the entire surface.

4. 4

   Take off heat and add puffed wheat to the mixture.

5. 5

   Mix together so the puffed wheat is entiretly coated.

6. 6

   Then pour into a greased pan and smooth out with a spatula.

7. 7

   Let cool to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.