Tiramisù Trifle Recipe

Name: Tiramisù Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mascarpone cheese*; 1 (8-ounce) package cream cheese, softened; 1 cup whipping cream; 1/3 cup sifted powdered sugar; 2 teaspoons vanilla extract; 1 1/2 cups whipping cream, whipped; 1 cup (6 ounces) semisweet chocolate morsels, melted; 1 1/4 cups fresh brewed strong coffee, cooled (we tested with a French roast); 1/3 cup dark rum; 3 (3-ounce) packages ladyfingers; 2 (1-ounce) white chocolate squares

Servings: persons

16 ounces mascarpone cheese*
1 (8-ounce) package cream cheese, softened
1 cup whipping cream
1/3 cup sifted powdered sugar
2 teaspoons vanilla extract
1 1/2 cups whipping cream, whipped
1 cup (6 ounces) semisweet chocolate morsels, melted
1 1/4 cups fresh brewed strong coffee, cooled (we tested with a French roast)
1/3 cup dark rum
3 (3-ounce) packages ladyfingers
2 (1-ounce) white chocolate squares

1
Beat first 5 ingredients at high speed with an electric mixer 45 seconds or just until blended. Gently fold in whipped cream. Divide mixture into 2 portions. Fold melted chocolate into 1 portion. Set both mixtures aside.
2
Stir together coffee and rum.
3
Split ladyfingers in half. Arrange enough ladyfingers to cover bottom of a 3-quart trifle dish or other glass bowl. Soak ladyfingers with coffee mixture. Top with half of chocolate cheese mixture. Add another layer of ladyfingers; soak with coffee mixture. Top with half of cream cheese mixture. Repeat layers with remaining ladyfingers, coffee and cheese mixtures, ending with cream cheese mixture. Cover and chill trifle 8 to 24 hours. Grate white chocolate using a vegetable peeler, and pile shavings in center of trifle just before serving.
4
*As a substitute for mascarpone cheese, combine 2 (8-ounce) packages cream cheese, 1/3 cup sour cream, and 1/4 cup whipping cream; beat well. Use 2 cups for recipe, reserving remainder for other uses.

1701

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces mascarpone cheese*, 1 (8-ounce) package cream cheese, softened, 1 cup whipping cream, 1/3 cup sifted powdered sugar, and more.

Yes, Tiramisù Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisù Trifle

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