White Fudge

1. 1

   Line a 13 x 9-inch pan with foil so the foil extends over two opposite sides of the pan.

2. 2

   Lightly grease or butter the foil.

3. 3

   In large saucepan, combine sugar, butter and evaporated milk.

4. 4

   Over medium heat, stirring constantly, bring mixture to a boil. Continue boiling and stirring for 5 minutes.

5. 5

   Remove from heat. Add Marshmallow Creme, candy coating and vanilla, stirring until smooth.

6. 6

   Fold in pecans or candies.

7. 7

   Pour into prepared pan.

8. 8

   Let stand several hours or overnight, until firm.

9. 9

   Remove fudge from pan by lifting foil.

10. 10

    Remove foil from fudge.

11. 11

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.