Tiramisu Trifle

1. 1

   Mix the coffee and liqueur in a wide dish.

2. 2

   In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer.

3. 3

   Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers.

4. 4

   Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix.

5. 5

   Repeat twice.

6. 6

   Chill for at least 2 hours or up to a day.

7. 7

   Just before serving sprinkle with the almonds and more chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.