How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Coconut Milk?

You need 10 ingredients. The key ingredients include: 4 ripe mashed bananas, 7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind), 2 eggs, 1/2 cup olive oil, and more.

Is Banana Bread With Coconut Milk suitable as baking & desserts?

Yes, Banana Bread With Coconut Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Coconut Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Coconut Milk Recipe

Name: Banana Bread With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe mashed bananas; 7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind); 2 eggs; 1/2 cup olive oil; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 2/3 cup packed brown sugar; 2 - 2 1/2 cups flour

Bake this irresistible Banana Bread With Coconut Milk at home. Made with bananas, coconut milk, eggs and olive oil. Easy step-by-step instructions inclu…

This Banana Bread With Coconut Milk relies on simple, everyday ingredients such as ripe mashed bananas, eggs, olive oil and baking powder. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread With Coconut Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Bread With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions