How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Coconut Milk?

You need 10 ingredients. The key ingredients include: 4 ripe mashed bananas, 7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind), 2 eggs, 1/2 cup olive oil, and more.

Is Banana Bread With Coconut Milk suitable as baking & desserts?

Yes, Banana Bread With Coconut Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Coconut Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Coconut Milk Recipe

Name: Banana Bread With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe mashed bananas; 7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind); 2 eggs; 1/2 cup olive oil; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 2/3 cup packed brown sugar; 2 - 2 1/2 cups flour

Banana Bread With Coconut Milk

Eats Now Editorial Team · 785 kcal · Baking & Desserts

Banana Bread With Coconut Milk – a delicious recipe with bananas, coconut milk, eggs, olive oil, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread With Coconut Milk

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