Tiramisu Torte

1. 1

   In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqueur and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur.

2. 2

   Arrange some ladyfingers over the bottom of a 9 inch springform pan.

3. 3

   Brush with half of coffee mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture and chocolate.

4. 4

   Cover with plastic wrap; refrigerate for 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.