Flan(A Spanish Custard)

1. 1

   Preheat oven to 325u00b0.

2. 2

   Pour caramelized sugar into a well buttered 9-inch layer cake pan.

3. 3

   Beat egg yolks lightly with sugar, salt and vanilla.

4. 4

   Gradually mix in hot milk.

5. 5

   Pour into pan.

6. 6

   Set in large, shallow pan and pour in hot water to a 1/2-inch depth.

7. 7

   Bake uncovered about 1 hour until knife inserted in center comes out clean.

8. 8

   Remove from water bath and cool to room temperature.

9. 9

   Chill 2 to 3 hours.

10. 10

    Dip pan quickly in hot water, then invert on serving dish.

11. 11

    Cut into wedges and serve. Contains 270 calories for each 6 servings and 200 calories for each 8 servings.

No nutritional information available.

No additional tips available.