Butterscotch Cheesecake Squares

1. 1

   In medium saucepan, melt morsels and margarine; stir in crumbs and nuts.

2. 2

   Reserving 1 c. mixture for topping, press remainder firmly onto bottom of a greased 9 inch square pan.

3. 3

   In mixer bowl, beat cheese until fluffy; beat in Brown Sugar Eagle Brand and eggs. Mix well.

4. 4

   Pour into pan; top with reserved crumb mixture.

5. 5

   Bake 25-30 minutes or until toothpick inserted near center comes out clean.

6. 6

   Cool to room temperature; chill before serving.

7. 7

   Garnish as desired.

8. 8

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.