Helen Rushton'S Apple Pie Recipe

Name: Helen Rushton'S Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked 8-inch Crisco double pie crust; 1/4 c. sugar; 1 c. plus 2 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 tsp. vanilla extract; 4 c. peeled and sliced tart apples; 3/4 c. water; 3 to 4 Tbsp. flour; 1/4 tsp. nutmeg; 3 tsp. butter

Servings: persons

unbaked 8-inch Crisco double pie crust
1/4 c. sugar
1 c. plus 2 Tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
4 c. peeled and sliced tart apples
3/4 c. water
3 to 4 Tbsp. flour
1/4 tsp. nutmeg
3 tsp. butter

1
Heat oven to 425u00b0.
2
Combine apples, 1/4 cup sugar and water in large saucepan.
3
Cook on medium heat until apples soften and become transparent.
4
Drain apples, reserving both apples and 3/4 cup of liquid.
5
Combine 1 cup plus 2 tablespoons sugar, flour, cinnamon, nutmeg and vanilla in saucepan.
6
Add reserved 3/4 cup apple liquid.
7
Cook on medium heat until mix boils and thickens. Add butter and reserved apples.
8
Stir until apples are coated. Spoon into pie shell.
9
Moisten pastry edge with water.
10
Cover with top crust.
11
Fold top edge under bottom crust.
12
Flute with fingers. Cut slits or design for steam to escape.
13
Cover edge to keep from over browning.
14
Use foil to cover edges.
15
Bake at 425u00b0 for 10 minutes.
16
Reduce heat to 350u00b0.
17
Bake for 25 minutes or until crust is golden brown.
18
Cool to room temperature before serving.

718

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: unbaked 8-inch Crisco double pie crust, 1/4 c. sugar, 1 c. plus 2 Tbsp. sugar, 1/2 tsp. cinnamon, and more.

Yes, Helen Rushton'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Rushton'S Apple Pie

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