Peanut Butter Chocolate Cookies

1. 1

   Set oven to 375 degrees.

2. 2

   In a large mixing bowl, cream butter, sugars and 1/4 cup peanut butter.

3. 3

   Add egg and vanilla; mix well.

4. 4

   Combine flour, cocoa and baking soda; add to creamed mixture and mix well.

5. 5

   Blend icing sugar with remaining peanut butter until smooth.

6. 6

   Roll into 24 balls, 1-inch each.

7. 7

   Divide dough into 24 pieces; flatten each into a 3-inch circle.

8. 8

   Place one peanut butter ball on each circle; bring edges over to completely cover it (dough may crack; reshape cookies as needed).

9. 9

   Place cookies seam-side down on ungreased cookie sheet.

10. 10

    Flatten each cookie slightly with bottom of a glass dipped in sugar.

11. 11

    Bake for 7-9 mins, or until set.

No nutritional information available.

No additional tips available.