How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiramisu(Restaurant Style) ?

You need 13 ingredients. The key ingredients include: 5 egg yolks, 1 1/4 c. sugar, divided, 2 lb. Mascarpone, 2 tsp. vanilla extract, and more.

Is Tiramisu(Restaurant Style) suitable as baking & desserts?

Yes, Tiramisu(Restaurant Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiramisu(Restaurant Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu(Restaurant Style) Recipe

Name: Tiramisu(Restaurant Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 1/4 c. sugar, divided; 2 lb. Mascarpone; 2 tsp. vanilla extract; 10 egg whites (room temperature); 3/4 tsp. cream of tartar; 1 1/2 c. prepared Espresso, cooled; 1 1/2 Tbsp. Anisette; 1 1/2 Tbsp. dark creme de cacao; 1 1/2 Tbsp. Amaretto; 1 1/2 Tbsp. brandy; 1 (17 oz.) pkg. ladyfinger cookies (about 24); 2 Tbsp. unsweetened cocoa powder

Tiramisu(Restaurant Style)

Eats Now Editorial Team · 854 kcal · Baking & Desserts

Tiramisu(Restaurant Style) – a delicious recipe with egg yolks, sugar, Mascarpone, vanilla extract, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiramisu(Restaurant Style)

How did you like this recipe?

Frequently Asked Questions