How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiramisu(Restaurant Style) ?

You need 13 ingredients. The key ingredients include: 5 egg yolks, 1 1/4 c. sugar, divided, 2 lb. Mascarpone, 2 tsp. vanilla extract, and more.

Is Tiramisu(Restaurant Style) suitable as baking & desserts?

Yes, Tiramisu(Restaurant Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiramisu(Restaurant Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu(Restaurant Style) Recipe

Name: Tiramisu(Restaurant Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 1/4 c. sugar, divided; 2 lb. Mascarpone; 2 tsp. vanilla extract; 10 egg whites (room temperature); 3/4 tsp. cream of tartar; 1 1/2 c. prepared Espresso, cooled; 1 1/2 Tbsp. Anisette; 1 1/2 Tbsp. dark creme de cacao; 1 1/2 Tbsp. Amaretto; 1 1/2 Tbsp. brandy; 1 (17 oz.) pkg. ladyfinger cookies (about 24); 2 Tbsp. unsweetened cocoa powder

Bake this irresistible Tiramisu(Restaurant Style) at home. Made with egg yolks, sugar, Mascarpone and vanilla extract. Easy step-by-step instructions in…

This Tiramisu(Restaurant Style) relies on simple, everyday ingredients such as egg yolks, sugar, divided, mascarpone and vanilla extract. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tiramisu(Restaurant Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiramisu(Restaurant Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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