Mother'S Chicken Pie

1. 1

   Cook chicken.

2. 2

   When cool, remove skin and fat, then cut chicken in small pieces.

3. 3

   Using broth from cooking chicken, make enough thick gravy to cover chicken.

4. 4

   Mix chicken with gravy. Season with black pepper and additional salt, if needed.

5. 5

   Add melted butter.

6. 6

   Line 10-inch deep pie dish with pie crust; pour in chicken mixture.

7. 7

   Cover with pie crust.

8. 8

   Bake in 350u00b0 oven until golden brown.

9. 9

   If desired, serve with additional gravy.

10. 10

    This dish was mother's favorite to serve for special occasions.

* Per serving · 4 servings · Values may vary.

No additional tips available.