How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiramisu Piemontese?

You need 8 ingredients. The key ingredients include: 700 g mascarpone, 6 very fresh eggs (essential!!, 5 if eggs are particularly large), 100 g sugar, 1/2 cup marsala wine, and more.

Is Tiramisu Piemontese suitable as baking & desserts?

Yes, Tiramisu Piemontese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiramisu Piemontese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Piemontese Recipe

Name: Tiramisu Piemontese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g mascarpone; 6 very fresh eggs (essential!!, 5 if eggs are particularly large); 100 g sugar; 1/2 cup marsala wine; 250 ml freshly brewed espresso coffee (not too strong, slightly diluted, (or more); 600 g ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers); pure unsweetened cocoa powder; sweetened cocoa powder

blend them well and evenly.""

Serves 4 Baking & Desserts

Servings: persons

700 g mascarpone
6 very fresh eggs (essential!!, 5 if eggs are particularly large)
100 g sugar
1/2 cup marsala wine
250 ml freshly brewed espresso coffee (not too strong, slightly diluted, (or more)
600 g ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers)
pure unsweetened cocoa powder
sweetened cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tiramisu Piemontese

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