Strawberry Meringue Tart – a delicious recipe with egg whites, cream of tartar, sugar, cream cheese, sugar, marshmallow creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a large pizza pan with parchment paper; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
2
Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225u00b0 for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
3
For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.
4
Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze.
554
kcal
Calories
25
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg whites, 1/8 teaspoon cream of tartar, 3/4 cup sugar, 1 package (8 ounces) reduced-fat cream cheese, and more.
Yes, Strawberry Meringue Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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