Tiramisu Parfait – a delicious recipe with sugar, coffee, water, mascarpone cheese, cream cheese, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut sugar-free angel food cake into one-inch cubes.
2
Set aside.
3
Dissolve instant coffee in hot water.
4
Chill in refrigerator.
5
Combine mascarpone cheese and cream cheese in a medium mixing bowl.
6
Beat until smooth.
7
Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
8
Mix well and set aside.
9
Pour remaining chilled coffee into a 9x13 inch pan.
10
Assemble Tiramisu:
11
Quickly dip half of the angel food pieces into the coffee.
12
Remove immediately and place in a medium glass serving bowl.
13
Spread half of the cream cheese mixture on top of the angel food cake pieces.
14
Sprinkle with 1 teaspoon cocoa powder.
15
Repeat process with remaining angel food cake, cheese mixture and cocoa.
16
Cover and chill for three hours or overnight before serving.
383
kcal
Calories
24
g
Fat
36
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 sugar-free angel food cake, 3 1/2 teaspoons instant decaffeinated coffee, 1 1/2 cups hot water, 1/2 cup mascarpone cheese, and more.
Yes, Tiramisu Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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