Delicious Diabetic Carrot Cake Muffins Recipe

Name: Delicious Diabetic Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 egg; 1 teaspoon cinnamon; 3/4 cup sour cream; 1/4 cup Splenda brown sugar blend (see note at bottom); 1/2 cup butter, melted; 3/4 cup pureed carrot (I use canned); 1/3 cup unsweetened crushed canned pineapple, drained; 1 teaspoon vanilla; 1/2 cup walnuts, chopped; 1/2 cup unsweetened dried shredded coconut

Servings: persons

2 cups self-rising flour
1 egg
1 teaspoon cinnamon
3/4 cup sour cream
1/4 cup Splenda brown sugar blend (see note at bottom)
1/2 cup butter, melted
3/4 cup pureed carrot (I use canned)
1/3 cup unsweetened crushed canned pineapple, drained
1 teaspoon vanilla
1/2 cup walnuts, chopped
1/2 cup unsweetened dried shredded coconut

1
NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
2
Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
3
Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
4
Add the dry ingredients and stir just until blended.
5
Fold in the nuts and coconut.
6
Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
7
Cool in pan for 15 minutes, then transfer to a wire rack.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self-rising flour, 1 egg, 1 teaspoon cinnamon, 3/4 cup sour cream, and more.

Yes, Delicious Diabetic Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Diabetic Carrot Cake Muffins

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