Tiramisu(Low Fat)

1. 1

   To assemble the desserts, coarsely crumble 1 1/2 ladyfingers into the bottom of each of six (10 oz.) balloon wine glasses.

2. 2

   Top the ladyfingers with 1 tablespoon of the coffee mixture, and 1/4 cup of the custard.

3. 3

   Repeat the layers.

4. 4

   Then sift a little cocoa over the top of each dessert.

5. 5

   Cover the desserts and refrigerate for at least 2 hours.

6. 6

   If desired, top each serving with 2 tablespoons of the whipped topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.