How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pie Filling?

You need 4 ingredients. The key ingredients include: 2 (250 g) jars pitted cherries, 1/2 cup water, 1/2 cup sugar, 2 tablespoons cornstarch.

Is Cherry Pie Filling suitable as baking & desserts?

Yes, Cherry Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie Filling Recipe

Name: Cherry Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (250 g) jars pitted cherries; 1/2 cup water; 1/2 cup sugar; 2 tablespoons cornstarch

Cherry Pie Filling – a delicious recipe with cherries, water, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (250 g) jars pitted cherries
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Pie Filling

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