Tiramisu - Italian Dessert

1. 1

   Spread ladyfingers on a large baking sheet.

2. 2

   In small bowl combine the coffee and brandy.

3. 3

   Sprinkle the ladyfingers with this mixture, set aside.

4. 4

   In medium bowl, beat egg yolks and sugar with electric mixer until thick and lemon colored, 4 to 5 minutes.

5. 5

   Add mascarpone and blend on low speed until combined.

6. 6

   3.

7. 7

   In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes.

8. 8

   Using a spatula, fold whites into mascarpone mixture.

9. 9

   Line the bottom of an 8-cup souffle dish with half of the ladyfingers.

10. 10

    Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface.

11. 11

    Repeat layers, ending with the cocoa.

12. 12

    Cover with plastic wrap and refrigerate at least 2 hours.

13. 13

    To serve, spoon onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.