Sherry Bundt Cake

1. 1

   Mix all ingredients except the powdered sugar on medium speed for 5 minutes.

2. 2

   optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.

3. 3

   Pour into well greased bundt pan and bake at 350u00b0F for 45 minutes.

4. 4

   Let cool for 15-20 mins before removing from bundt pan.

5. 5

   While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.

6. 6

   Turn out pan onto cooling rack and dust lightly with powdered sugar.

* Per serving · 4 servings · Values may vary.

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