Tiramisu Hearts – a delicious recipe with water, Coffee, PHILADELPHIA Cream Cheese, powdered sugar, ladyfingers, raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add hot water to coffee in small bowl; stir until dissolved.
2
Beat cream cheese in large bowl with mixer until creamy.
3
Add sugar and half the coffee; mix well.
4
Gently stir in COOL WHIP.
5
Line 13x9-inch dish with foil, with ends of foil extending over sides.
6
Arrange half the ladyfingers on bottom of prepared dish; brush with half of the remaining coffee.
7
Cover with half the cream cheese mixture, then remaining ladyfingers.
8
Brush with remaining coffee.
9
Top with remaining cream cheese mixture.
10
Freeze 3 hours.
11
Use foil handles to remove dessert from pan; sprinkle with cocoa powder.
12
Cut into 8 heart shapes with 4-inch cookie cutter.
13
Serve topped with raspberries.
426
kcal
Calories
36
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup hot water, 1/4 cup MAXWELL HOUSE Instant Coffee, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup powdered sugar, and more.
Yes, Tiramisu Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
