Tiramisu Cups

1. 1

   In a food processor, crush the ladyfingers to a powder. Set aside.

2. 2

   To prepare the cream, combine the cream cheese and powdered sugar in a bowl and stir well.

3. 3

   Add the vanilla and yogurt and stir until homogeneous.

4. 4

   Finally, add the warm or cold coffee as needed (do not let the mixture get too watery) and mix well.

5. 5

   Refrigerate until you prepare the cups.

6. 6

   Place a layer of crushed ladyfingers on the bottom of each glass, followed by a layer of coffee cream.

7. 7

   Repeat the steps, ending with cream.

8. 8

   Place the glasses in the freezer for 1 to 2 hours.

9. 9

   To serve, sprinkle with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.