Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 3 pt. Cool Whip; 1 c. boiling water; 2 pkg. plain gelatin; 4 Tbsp. cold water; 1 can coconut; 1 large can pineapple, crushed and undrained; 1/4 c. chopped cherries; 1 1/2 c. sugar; juice of 1 lemon

Servings: persons

1 large angel food cake
3 pt. Cool Whip
1 c. boiling water
2 pkg. plain gelatin
4 Tbsp. cold water
1 can coconut
1 large can pineapple, crushed and undrained
1/4 c. chopped cherries
1 1/2 c. sugar
juice of 1 lemon

1
Soften gelatin in cold water.
2
Add boiling water and mix until dissolved.
3
Cool slightly.
4
Add lemon juice, pineapple and cherries (strawberries may also be added).
5
Chill in refrigerator until thick but not completely set.
6
Fold in 2 pints Cool Whip. Pour over angel food cake that has been broken into walnut sized pieces with all brown removed.
7
Mix thoroughly.
8
Spread in a large loaf or tube pan.
9
Chill for at least 6 hours.
10
Unmold and frost with remaining Cool Whip and garnish with coconut.
11
Will keep several days in the refrigerator or can be frozen.

891

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large angel food cake, 3 pt. Cool Whip, 1 c. boiling water, 2 pkg. plain gelatin, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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