Tiramisu Cheesecake (Light) Recipe

Name: Tiramisu Cheesecake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 tablespoon butter, melted; 1/2 cup graham cracker crumbs; 2 tablespoons Splenda granular; Filling; 2 (8 ounce) packages fat free cream cheese, room temperature; 1 (8 ounce) package light cream cheese, room temperature; 1/4 cup egg whites or 1 egg; 1 1/4 cups Splenda granular; 2 tablespoons cornstarch; 2 tablespoons flour; 2 tablespoons dark rum; 3/4 cup non-fat soymilk; 2 tablespoons instant coffee (I use decaf); 3 tablespoons mini chocolate chips

Servings: persons

Crust
1 tablespoon butter, melted
1/2 cup graham cracker crumbs
2 tablespoons Splenda granular
Filling
2 (8 ounce) packages fat free cream cheese, room temperature
1 (8 ounce) package light cream cheese, room temperature
1/4 cup egg whites or 1 egg
1 1/4 cups Splenda granular
2 tablespoons cornstarch
2 tablespoons flour
2 tablespoons dark rum
3/4 cup non-fat soymilk
2 tablespoons instant coffee (I use decaf)
3 tablespoons mini chocolate chips

1
Heat oven to 350u00b0F Place parchment round in bottom of 8 inch springform pan and spray with nonstick spray.
2
Mix crust ingredients and press into bottom of pan.
3
Bake 8 minutes, then cool completely.
4
Reduce heat to 325u00b0F.
5
Beat cream cheeses and egg white until creamy.
6
Add Splenda, cornstarch, flour, and rum; beat until smooth.
7
In small bowl, warm soy milk (in microwave) and mix with coffee powder.
8
Add milk/coffee to cheese mixture and blend on low until smooth.
9
Stir in chocolate chips by hand.
10
Pour into cooled crust and bake for 50 minutes or until sides are firm and center is just set.
11
Turn off oven and leave cheesecake for 1 hour.
12
Remove from oven and immediately run hot knife around edges to loosen.
13
Cool to room temperature and remove sides of pan.
14
Refrigerate at least 4 hours before serving.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 tablespoon butter, melted, 1/2 cup graham cracker crumbs, 2 tablespoons Splenda granular, and more.

Yes, Tiramisu Cheesecake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Cheesecake (Light)

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