How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 c. sour cream, 1 stick margarine, melted, 1 pkg. Jiffy corn muffin mix, and more.

Is Corn Custard Casserole suitable as baking & desserts?

Yes, Corn Custard Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Casserole Recipe

Name: Corn Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sour cream; 1 stick margarine, melted; 1 pkg. Jiffy corn muffin mix; 1 (16 oz.) can whole kernel corn, undrained; 1 (16 oz.) can creamed corn

Corn Custard Casserole – a delicious recipe with eggs, sour cream, margarine, corn muffin, whole kernel corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sour cream
1 stick margarine, melted
1 pkg. Jiffy corn muffin mix
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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