How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Walnut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 2 eggs, 1 tsp. vanilla, and more.

Is Pineapple-Walnut Cake suitable as baking & desserts?

Yes, Pineapple-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Walnut Cake Recipe

Name: Pineapple-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. Crisco; 2 eggs; 1 tsp. vanilla; 1 tsp. soda; 1/2 c. chopped nuts; 2 1/3 c. flour; 20 oz. can crushed pineapple with juice

Pineapple-Walnut Cake – a delicious recipe with sugar, Crisco, eggs, vanilla, soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
2 eggs
1 tsp. vanilla
1 tsp. soda
1/2 c. chopped nuts
2 1/3 c. flour
20 oz. can crushed pineapple with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Walnut Cake

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