How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 9 ingredients. The key ingredients include: 3/4 c. cooked white rice, 3 large eggs, beaten, 2 c. whole milk, 1 c. evaporated milk, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooked white rice; 3 large eggs, beaten; 2 c. whole milk; 1 c. evaporated milk; 1/2 c. sugar; 1/8 tsp. salt; 1 1/4 tsp. vanilla extract; ground cinnamon; 1 c. raisins (optional)

Rice Pudding – a delicious recipe with white rice, eggs, milk, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. cooked white rice
3 large eggs, beaten
2 c. whole milk
1 c. evaporated milk
1/2 c. sugar
1/8 tsp. salt
1 1/4 tsp. vanilla extract
ground cinnamon
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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