Tiramisu Cake From Tim – a delicious recipe with vanilla cake, coffee ice cream, eggs, cream cheese, sour cream, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
2
With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
3
Bake at 350u00b0 for 40 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
4
Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.
5
Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.
758
kcal
Calories
37
g
Fat
84
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box French vanilla cake mix, 1 pint coffee ice cream, melted, 3 eggs, 1 (8 ounce) package cream cheese, softened, and more.
Yes, Tiramisu Cake From Tim falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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