Glazed Lemon Cookies

1. 1

   With an electric mixer, beat the butter and granulated sugar until fluffy.

2. 2

   Add the egg yolks, vanilla, and salt and beat to combine.

3. 3

   Gradually add the flour, mixing until just incorporated.

4. 4

   Divide the dough in half and shape into 1 1/4-inch-diameter logs.

5. 5

   Wrap in wax paper and refrigerate until firm, about 30 minutes.

6. 6

   Heat oven to 350F Slice the logs into 3/8-inch-thick pieces and space them 1 1/2 inches apart on parchment-lined baking sheets.

7. 7

   Bake until lightly golden, 16 to 20 minutes.

8. 8

   Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely.

9. 9

   In a small bowl, whisk together the confectioners' sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary).

10. 10

    Dip the top of each cookie into the glaze and let set, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.