Portugese Spikes Of Corn Cookies (Espigas De Milho) Recipe

Name: Portugese Spikes Of Corn Cookies (Espigas De Milho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups yellow corn flour; 3 cups all-purpose flour; 2 cups sugar; 3 large eggs, room temperature; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 lb butter, room temperature; 1/2 lb lard, room temperature; 1 lemon rind; milk (if necessary)

Servings: persons

3 1/4 cups yellow corn flour
3 cups all-purpose flour
2 cups sugar
3 large eggs, room temperature
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking powder
1/2 lb butter, room temperature
1/2 lb lard, room temperature
1 lemon rind
milk (if necessary)

1
["Preheat oven to 350u00b0F.", "Beat all of the ingredients together except for the two flours. When well beaten, add all of the flour and mix well until blended. Dough should be firm enough to hold its shape when pressed. (Adjust firmness by adding either milk or flour, a little at a time).", "Using a cookie press with a star tip, pipe a rope of dough onto an ungreased cookie sheet. Cut the rope into 5 to 6"" lengths, and then shape into an S. (Alternatively, you can make simple drop cookies).", "Bake at 350 F until done, about 15 - 17 minutes and cookies have light colour. Once all of the cookies are baked, pile the cookies on one cookie sheet and return to a 200 F oven for 30-45 minutes to add crispiness and colour.", "Remove from oven and allow to cool completely before storing them in an air tight container."]

1596

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups yellow corn flour, 3 cups all-purpose flour, 2 cups sugar, 3 large eggs, room temperature, and more.

Yes, Portugese Spikes Of Corn Cookies (Espigas De Milho) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portugese Spikes Of Corn Cookies (Espigas De Milho)

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