Tiramisu Brownies

1. 1

   In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.

2. 2

   Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.

3. 3

   For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.

4. 4

   Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.

5. 5

   Bake at 350u00b0 for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.

6. 6

   Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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