Tiramisu Brownies Recipe

Name: Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 (18 1/3 ounce) box fudge brownie mix, plus ingredients listed on package; 3/4 cup mini chocolate chip; 2 teaspoons instant espresso; 10 ounces boiling water; 1 (3 1/2 ounce) box vanilla instant pudding mix; 2 cups cold milk; 8 ounces mascarpone cheese; 16 ounces fat-free cool whip; 14 lady finger cookies; cocoa powder

Servings: persons

nonstick cooking spray
1 (18 1/3 ounce) box fudge brownie mix, plus ingredients listed on package
3/4 cup mini chocolate chip
2 teaspoons instant espresso
10 ounces boiling water
1 (3 1/2 ounce) box vanilla instant pudding mix
2 cups cold milk
8 ounces mascarpone cheese
16 ounces fat-free cool whip
14 lady finger cookies
cocoa powder

1
Equipment:
2
9x9 baking dish.
3
Stand mixer.
4
Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with nonstick spray and line with parchment paper, then spray paper. Prepare brownie batter according to package directions and stir in mini chocolate chips. Bake and let cool completely.
5
In a medium bowl, stir to dissolve espresso powder in boiling water. Set aside to cool.
6
In the bowl of stand mixer with the whisk attachment or with a hand held mixer with whisk attachments, whip vanilla pudding mix with 2 cups cold milk and mascarpone on medium speed until smooth and thickened, about 2 minutes. Use a rubber spatula to fold in 1 cup Cool Whip.
7
Spoon half of the mascarpone pudding onto the cooled brownies. Working one at a time, dip the ladyfinger cookies in the espresso, turning to coat, and place in a single layer on top of the pudding. Top cookies with remaining mascarpone pudding and smooth to cover. Top Tiramisu brownies with remaining Cool Whip and refrigerate until set, at least 30 minutes and up to 4 hours.
8
To serve, use the parchment paper overhang to lift the cake from the pan, dust with cocoa powder and cut into squares.

1247

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 (18 1/3 ounce) box fudge brownie mix, plus ingredients listed on package, 3/4 cup mini chocolate chip, 2 teaspoons instant espresso, and more.

Yes, Tiramisu Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Brownies

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