How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle Pudding?

You need 8 ingredients. The key ingredients include: 10 slices white bread, crusts removed, 1/2 lb. grated Cheddar cheese, 2 c. milk, 1 tsp. salt, and more.

Is Cheese Souffle Pudding suitable as baking & desserts?

Yes, Cheese Souffle Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Pudding Recipe

Name: Cheese Souffle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices white bread, crusts removed; 1/2 lb. grated Cheddar cheese; 2 c. milk; 1 tsp. salt; 1/2 tsp. dry mustard; pinch of cayenne pepper; 3 eggs; butter (for bread)

Cheese Souffle Pudding – a delicious recipe with white bread, Cheddar cheese, milk, salt, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices white bread, crusts removed
1/2 lb. grated Cheddar cheese
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
pinch of cayenne pepper
3 eggs
butter (for bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Blueberry Almond Flour Muffins (Gluten-Free)
Elegant Southern Jam Cake
Grandma Platt'S Always Perfect Pie Crust
Blueberry Cream Cheese Pie

Cheese Souffle Pudding

How did you like this recipe?

Frequently Asked Questions