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1
Preheat oven to 350F Lightly coat an 8x8x2-inch square baking pan with nonstick cooking spray.
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2
In a medium bowl combine browning mix, applesauce, egg and oil, stirring with a wooden spoon until well mixed.
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3
Spread batter evenly in the prepared pan.
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4
Bake about 35 minutes or until a toothpick inserted near the center comes out clean.
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5
Cool completely in pan on a wire rack.
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6
Cut half of the brownies into 1-inch-square pieces.
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7
(Store the remaining half for another use.)
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8
Transfer the brownie pieces to a large bowl.
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9
Pour the coffee over brownie pieces, toss to coat lightly.
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10
Let stand 10 minutes to allow brownies to soak up the coffee.
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11
Meanwhile, in a medium bowl combine cream cheese, milk, dessert topping mix and vanilla.
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12
Beat with an electric mixer on high speed until stiff peaks form (tips stand straight).
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13
Cover and chill until ready to assemble parfaits.
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14
To serve, layer a few coffee-soaked browning pieces in the bottom of each of six 4- to 6-ounce glasses.
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15
Top each with a dollop of the whipped topping mixture.
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16
Layer with the remaining browning pieces; top each with another dollop of the whipping topping.
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17
Lightly sift cocoa powder over parfaits if desired, garnish with shaved chocolate.
