Double-Decker Mud Cake Recipe

Name: Double-Decker Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup (2 sticks) butter, chopped; 5 oz white chocolate, coarsely chopped; 2 cups sugar; 1 cup milk; 1 1/2 cups plain flour; 1/2 cup self-rising flour; 1 tsp vanilla extract; 2 None eggs, lightly beaten; 2 tbsp unsweetened cocoa powder; 1 1/4 lbs milk chocolate, coarsely chopped; 1 cup light cream

Servings: persons

1 cup (2 sticks) butter, chopped
5 oz white chocolate, coarsely chopped
2 cups sugar
1 cup milk
1 1/2 cups plain flour
1/2 cup self-rising flour
1 tsp vanilla extract
2 None eggs, lightly beaten
2 tbsp unsweetened cocoa powder
1 1/4 lbs milk chocolate, coarsely chopped
1 cup light cream

1
Preheat the oven to 300u00b0F. Grease two deep 8-inch round cake pans; line bottom and sides with parchment paper.
2
Combine butter, white chocolate, sugar and milk in medium saucepan. Stir on medium heat, without boiling, until smooth. Transfer mixture to large bowl; cool 15 mins.
3
Whisk sifted flours into white chocolate mixture then whisk in vanilla extract and eggs. Pour half of the batter into one of the prepared pans. Whisk sifted cocoa powder into remaining batter; pour into other prepared pan.
4
Bake about 50 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
5
For the milk chocolate ganache, combine milk chocolate and cream in medium saucepan. Stir on low heat until smooth. Transfer to medium bowl. Cover; refrigerate, stirring occasionally, until ganache is of spreadable consistency. Reserve 1 cup of the ganache for spreading over cake.
6
Split each cooled cake in half. Place one cake layer on serving plate; spread with 1/2 cup of the ganache. Repeat layering, alternating cake flavors. Spread top and sides of cake with reserved ganache.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, chopped, 5 oz white chocolate, coarsely chopped, 2 cups sugar, 1 cup milk, and more.

Yes, Double-Decker Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Decker Mud Cake

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