Tiramisu Brownie Recipe

Name: Tiramisu Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE BATTER:; 6 ounces, weight Semi-Sweet Chocolate Chips; 1/2 cups Butter; 1/2 cups Granulated Sugar; 2 Eggs; 2 Egg Whites; 2 Tablespoons Nescafe Instant Coffee Mix; 1 cup Cake Flour; FOR THE SWIRL:; 8 ounces, weight Mascarpone Cheese, At Room Temperature; 2 Tablespoons Sugar; 2 Egg Whites; 1 teaspoon Vanilla Extract; 1 teaspoon Gran Marnier Liqueur (optional)

Servings: persons

FOR THE BROWNIE BATTER:
6 ounces, weight Semi-Sweet Chocolate Chips
1/2 cups Butter
1/2 cups Granulated Sugar
2 Eggs
2 Egg Whites
2 Tablespoons Nescafe Instant Coffee Mix
1 cup Cake Flour
FOR THE SWIRL:
8 ounces, weight Mascarpone Cheese, At Room Temperature
2 Tablespoons Sugar
2 Egg Whites
1 teaspoon Vanilla Extract
1 teaspoon Gran Marnier Liqueur (optional)

1
Melt chocolate chips over a double boiler then remove from heat and let it cool to room temperature.
2
Preheat oven to 350 F. Line an 8x8 inch baking pan with parchment paper or foil.
3
Transfer chocolate to the bowl of a stand mixer fitted with paddle attachment. Add butter and beat until incorporated. Add sugar, then slowly add eggs and egg whites, mixing on medium-low speed, until incorporated. Add instant coffee and flour. Mix until just combined and do not over mix.
4
Pour batter into baking pan, leaving 1/2 cup aside.
5
For the swirl: In a bowl, combine mascarpone, sugar, egg whites, vanilla and liqueur (optional). Mix until incorporated.
6
Using a spatula, spread mascarpone mixture over the chocolate one. Spoon the remaining brownie batter over the top. Using a fork or wooden skewer, swirl the brownie batter into the mascarpone layer.
7
Bake for 35 minutes (baking time may vary), until center is set and brownies start to pull away from the sides of the pan. Remove from oven. Let it cool completely in the pan, before slicing and serving.
8
Serve with a scoop of tiramisu ice cream.
9
Recipe adapted from Roxana's Home Baking.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIE BATTER:, 6 ounces, weight Semi-Sweet Chocolate Chips, 1/2 cups Butter, 1/2 cups Granulated Sugar, and more.

Yes, Tiramisu Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Brownie

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