Tiramisu Bon Bons

1. 1

   Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons.

2. 2

   Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.

3. 3

   Melt the bittersweet chocolate in a double boiler until smooth and glossy.

4. 4

   Dip frozen tiramisu bon bons in melted chocolate until covered on all sides.

5. 5

   Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer.

6. 6

   Take bon bons out of freezer and let them thaw for about 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.