How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiramisu Baked Oatmeal?

You need 14 ingredients. The key ingredients include: ½ cup voskos nonfat Greek yogurt (divided), ⅓ cup old fashioned oats, ¼ cup egg substitute or 2 egg whites, ½ cup unsweetened almond milk, and more.

Is Tiramisu Baked Oatmeal suitable as baking & desserts?

Yes, Tiramisu Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiramisu Baked Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Baked Oatmeal Recipe

Name: Tiramisu Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup voskos nonfat Greek yogurt (divided); ⅓ cup old fashioned oats; ¼ cup egg substitute or 2 egg whites; ½ cup unsweetened almond milk; ½ teaspoon lorann oils butternut vanilla extract or ½ teaspoon vanilla extract; ½ tablespoon instant coffee; ½ teaspoon baking powder; ¼ teaspoon butter flavor extract; 2 tablespoons low-fat ricotta cheese; ½ teaspoon unsweetened cocoa powder; ½ teaspoon rum extract (increase to your liking); sugar artificial sweetener; 1 dash cinnamon, for sprinkling; water, only as needed

Start your day right with this Tiramisu Baked Oatmeal recipe. Made with voskos nonfat, oats, egg substitute and unsweetened almond milk. Easy step-by-st…

This Tiramisu Baked Oatmeal relies on simple, everyday ingredients such as old fashioned oats, unsweetened almond milk, instant coffee and baking powder. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tiramisu Baked Oatmeal delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiramisu Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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