Elvis Presley's Sweet Potato Pie

1. 1

   Place all of the well-scrubbed potatoes in a 3-quart saucepan.

2. 2

   Cover with cold water and bring to a boil over high heat.

3. 3

   Reduce heat to a simmer and cook until potatoes are very soft, about 20 to 30 minutes.

4. 4

   Drain and when cool enough to handle, peel.

5. 5

   In medium bowl, combine potatoes, butter, brown sugar and nutmeg.

6. 6

   Using a potato masher, cream the potatotes until very smooth.

7. 7

   In small bowl, beat eggs, 1 cup evaporated milk and vanilla together.

8. 8

   Beat this mixture into the potatoes.

9. 9

   Mix thoroughly.

10. 10

    Pour into piecrust and drizzle the remaining 1/4 cup of milk on top.

11. 11

    Bake 15 minutes in a preheated 450F (230C).

12. 12

    oven then turn heat to 325F (160C).

13. 13

    and continue baking for 30 minutes or more until the filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.