Tiramisu All'Estate Semplice Recipe

Name: Tiramisu All'Estate Semplice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glazed Fruits:; 1/4 cup white sugar, divided, or more to taste; 1/4 cup Pinot Grigio wine, divided; 3 strawberries, sliced, or more to taste; 3 blueberries; 3 raspberries; 1 teaspoon freshly squeezed orange juice; Mascarpone Cream:; 1/2 cup mascarpone cheese; 1/4 cup heavy whipping cream; 2 tablespoons white sugar; 1 tablespoon vanilla extract; Soaking Liquid:; 1/2 cup strong peach-flavored iced tea; 10 ladyfinger cookies, broken in half, or more as needed; Dusting:; 1 tablespoon grated white chocolate, or as needed (optional); 1 tablespoon confectioners' sugar, or as needed (optional)

Servings: persons

Glazed Fruits:
1/4 cup white sugar, divided, or more to taste
1/4 cup Pinot Grigio wine, divided
3 strawberries, sliced, or more to taste
3 blueberries
3 raspberries
1 teaspoon freshly squeezed orange juice
Mascarpone Cream:
1/2 cup mascarpone cheese
1/4 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
Soaking Liquid:
1/2 cup strong peach-flavored iced tea
10 ladyfinger cookies, broken in half, or more as needed
Dusting:
1 tablespoon grated white chocolate, or as needed (optional)
1 tablespoon confectioners' sugar, or as needed (optional)

1
Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
2
Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
3
Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
4
Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
5
Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Glazed Fruits:, 1/4 cup white sugar, divided, or more to taste, 1/4 cup Pinot Grigio wine, divided, 3 strawberries, sliced, or more to taste, and more.

Yes, Tiramisu All'Estate Semplice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu All'Estate Semplice

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