Truffled Grand Marnier Cupcakes – a delicious recipe with Orange, u00bc, Grand Marnier, Water, Vegetable Oil, Egg Whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Line cupcake pans with baking papers. Zest orange into large mixing bowl. Juice the orange for 1/4 cup juice. Add juice, Grand Marnier, water, oil, egg whites, and cake mix into the bowl with zest. Mix low for 30 seconds. Increase speed to medium and mix for 2 minutes. Fill each cupcake well a little under 2/3 full. Push a whole truffle into center. Bake for 15 minutes, or until the cupcakes spring back when pushed. Allow cupcakes to cool on wire racks for about 1/2 hour.
2
To make the frosting, melt the chopped truffles in the top of a double boiler with a splash of Grand Marnier. Spread over cooled cupcakes. I had extra chocolate left over, so I just started pouring toward the end. Neat or messy, your choice!
3
You could very easily use chocolate cake mix or your own from scratch recipe. I had to use the box before it expired. Also, the truffles I used were the bagged kind, commonly found in holiday gift baskets. I haven't tried this with homemade candies.
3579
kcal
Calories
214
g
Fat
366
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 whole Orange, Zested, 1/4 cups Orange Juice, 1 Tablespoon Grand Marnier Liqueur, and more.
Yes, Truffled Grand Marnier Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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