Tiramisu

1. 1

   Grate chocolate by hand or in a food processor.

2. 2

   Beat eggs with sugar by electric mixer in double boiler until tripled in volume, about 5 to 7 minutes.

3. 3

   Chill until cooled.

4. 4

   Beat Mascarpone until smooth and softened.

5. 5

   Blend egg mixture into cheese.

6. 6

   Dip flat side of ladyfingers into coffee/almond mixture and line bottom of a 9-inch glass dish.

7. 7

   Spread 1/2 of cheese mixture and top with half of grated chocolate.

8. 8

   Repeat cheese and chocolate layers ending with chocolate.

9. 9

   Chill covered at least 2 hours.

No additional tips available.