Dobos Torte Recipe

Name: Dobos Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 eggs, separated; 1 cup confectioners' sugar; 1 cup cake flour, sifted; ¼ teaspoon salt; 12 lb sweet chocolate; 3 tablespoons water; 3 eggs; 1 ½ cups sugar; 12 lb butter (no substitutions); 1 teaspoon vanilla

Servings: persons

7 eggs, separated
1 cup confectioners' sugar
1 cup cake flour, sifted
¼ teaspoon salt
12 lb sweet chocolate
3 tablespoons water
3 eggs
1 ½ cups sugar
12 lb butter (no substitutions)
1 teaspoon vanilla

1
["Preheat oven to 350F and line 8"" layer cake pans with waxed paper; butter the waxed paper.", "Beat egg yolks until thick and lemon colored.", "Add sugar gradually, beating constantly.", "Sift flour and salt together three times; fold into yolk mixture.", "Beat egg whites stiff enough to form soft peaks and fold into batter.", "Place 1/7 of the batter into each pan; bake for 12 minutes.", "Remove from pans at once and gently peel waxed paper away.", "To make the filling: heat chocolate and water in a double boiler.", "Mix eggs and sugar thoroughly, combine with melted chocolate and cook until thick, stirring constantly.", "Remove from heat; add butter and beat until well blended.", "Add vanilla and continue beating until filling is stiff enough to spread.", "Cover each layer and top and sides of cake with filling (it may be necessary to secure the layers with bamboo skewers or toothpicks to hold them in place until the filling sets).", "Serve after 24 hours."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 eggs, separated, 1 cup confectioners' sugar, 1 cup cake flour, sifted, ¼ teaspoon salt, and more.

Yes, Dobos Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dobos Torte

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