Tiramisù – a delicious recipe with water, brandy, espresso granules, cakelike ladyfingers, sugar, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 3 ingredients; stir well. Place 2 ladyfinger halves in bottom of each of 12 (4-ounce) coffee cups. Brush brandy mixture evenly over ladyfingers. Set aside.", "Add water to a large saucepan to a depth of 1 inch; bring to a simmer over medium heat. Reduce heat to medium-low. Combine sugar and egg whites in a large metal bowl (bowl should be large enough to sit on top of saucepan but not in saucepan). Place bowl over saucepan of simmering water; cook 21 minutes or until thermometer registers 160u00b0, stirring constantly. Remove bowl from simmering water; beat egg mixture with a mixer at high speed 8 minutes or until stiff peaks form.", "Beat mascarpone and next 3 ingredients in a large bowl at medium speed until blended and smooth. Gently fold in egg mixture. Divide mixture evenly among coffee cups lined with ladyfingers. Sift cocoa evenly over tops of desserts. Cover and chill at least 8 hours.", "Tiramisu (tih-ruh-mee-SOO) means ""pick me up."" Try one taste of this dessert, and you'll understand why."]
477
kcal
Calories
20
g
Fat
55
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup brandy, 2 tablespoons instant espresso granules or 4 tablespoons instant coffee, 1 (3-ounce) package cakelike ladyfingers, split, and more.
Yes, Tiramisù falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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