Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup sugar; 3 cups whipping cream, divided; 2 large eggs; 2 egg yolks; 1 tablespoon all-purpose flour; 1/2 vanilla bean, split; 1 (16-ounce) package mascarpone cheese; 3/4 cup brewed espresso; 3 tablespoons Marsala; 1 (7-ounce) package dried ladyfingers; 3 tablespoons powdered sugar; 1 tablespoon cocoa

Servings: persons

2/3 cup sugar
3 cups whipping cream, divided
2 large eggs
2 egg yolks
1 tablespoon all-purpose flour
1/2 vanilla bean, split
1 (16-ounce) package mascarpone cheese
3/4 cup brewed espresso
3 tablespoons Marsala
1 (7-ounce) package dried ladyfingers
3 tablespoons powdered sugar
1 tablespoon cocoa

1
Stir together sugar, 2 cups whipping cream, and next 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, 20 minutes or until thickened. Cool completely. Discard vanilla bean; cool. Whisk in mascarpone.
2
Stir together espresso and Marsala. Dip each ladyfinger in coffee mixture, and place in a 13- x 9-inch baking dish. Pour mascarpone mixture over ladyfingers.
3
Beat remaining 1 cup whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spoon over mascarpone mixture, and sprinkle with cocoa. Cover and chill 2 hours.
4
Note: Espresso can be prepared by stirring together 1 cup hot water and 1/2 cup ground expresso coffee. Let stand 5 minutes; pour through a wire-mesh strainer lined with a coffee filter into a glass measuring cup, discarding grounds. Measure 3/4 cup.
5
Note: We used Bellino Savoiardi ladyfingers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup sugar, 3 cups whipping cream, divided, 2 large eggs, 2 egg yolks, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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