Tiramisù – a delicious recipe with eggs, granulated sugar, italian coffee, savoiardi, bitter cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat yolk eggs with sugar, when they will be swollen add the mascarpone mixing very well.
2
Whisk 2 white eggs with the mixer and add it to the mixture. keep attention!!! Mix only from down to up.
3
Put the coffee in a plate, sugar it and add 3 tablespoons of water. Dip into the coffee the savoiardo just 2 seconds (it must be soaked but not full of liquid!!) and put it into the pan. Do the same with all other savoiardos and make a layer on the bottom of the pan.
4
Add half of the cream on the first layer of biscuits and cover againg with another layer of soaked savoirados. Cover with the rest of the cream.
5
Dust on the top with bitter cocoa and put on the fridge for a minimum of 2 hours before serving.
6
Now taste it and let me know!!! it's amazing, promise!!!
258
kcal
Calories
14
g
Fat
31
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 4 tablespoons granulated sugar, 500 grams of mascarpone, 1 cup italian coffee, and more.
Yes, Tiramisù falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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