Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread Base; 360 milliliters warm water; 7 grams active dry yeast; 1 piece whole egg; 3 pieces egg whites; 62,5 milliliters olive oil; 450 grams gluten-free bread mix; 250 milliliters light espresso; For the Custard & Topping; 400 grams silk tofu; 4 pieces egg yolks; 90 milliliters maple syrup; 15 milliliters vanilla extract; 2 tablespoons cocoa powder

Servings: persons

For the Bread Base
360 milliliters warm water
7 grams active dry yeast
1 piece whole egg
3 pieces egg whites
62,5 milliliters olive oil
450 grams gluten-free bread mix
250 milliliters light espresso
For the Custard & Topping
400 grams silk tofu
4 pieces egg yolks
90 milliliters maple syrup
15 milliliters vanilla extract
2 tablespoons cocoa powder

1
["Combine yeast and warm water in a large mixing bowl. Leave for 5-10 minutes.", "Stir in the egg, egg whites, olive oil, and gluten-free bread mix.", "Pour the batter into a lightly greased springform pan. Leave to rise for about an hour.", "Bake in an oven pre-heated to 175C/350F for 45 minutes.", "Take out of the oven and set on a cooling rack until cool enough to handle.", "Take the bread off the pan and slice in half crosswise.", "Soak bread halves in espresso.", "Combine the tofu, egg yolks, maple syrup, and vanilla extract in a blender. Process until smooth.", "Pour the contents of the blender to a heat-proof bowl.", "Set the bowl over a pot of simmering water, whisking continuously until custard has thickened - 3 to 5 minutes.", "Assemble the Tiramisu
2
Set one half of the bread back in the springform pan", "Top with half of the prepared custard.", "Set the other bread half on top.", "Pour remaining custard on top.", "Cover with plastic wrap and chill for 1 hour.", "Dust the top with cocoa powder."]

14074

kcal

Calories

1571

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Bread Base, 360 milliliters warm water, 7 grams active dry yeast, 1 piece whole egg, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions