Tiramisu

1. 1

   1. In a large bowl use an electric hand mixer to beat the egg yolks together with the sugar until fluffy.

2. 2

   2. Add the mascarpone cheese and mix it in with a spoon until well combined.

3. 3

   3. Whip the egg whites until stiff peaks form and then fold them gently into the mascarpone mixture using a spoon. Fold it in gently lifting the mascarpone mixture from the bottom to the top.

4. 4

   4. Add the cocoa to 1/3 of the mascarpone mixture mix well.

5. 5

   5. Spread half of the remaining mascarpone mixture without cocoa onto the bottom of the cake dish(11x9x3)

6. 6

   6. Quickly dip both sides of the lady fingers into the espresso coffee and place over mascarpone cream.

7. 7

   7. Cover this layer with all the chocolate cream.

8. 8

   8. Addd the marsala wine to the rest of the coffee and dip the lady fingers. Place them over the chocolate cream and top with remaining mascarpone cream.

9. 9

   9. Sprinkle the top with cocoa powder through a fine mesh strainer.

10. 10

    10. Refrigerate for 24 hours.

No additional tips available.