Honeyed Apple Torte Recipe

Name: Honeyed Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 2 tablespoons fresh lemon juice; 3 Granny Smith apples, peeled and each cut into 8 wedges (about 1 1/4 pounds); 3/4 cup granulated sugar; 6 tablespoons butter or stick margarine, softened; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 teaspoon grated lemon rind; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Cooking spray; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1/3 cup honey
2 tablespoons fresh lemon juice
3 Granny Smith apples, peeled and each cut into 8 wedges (about 1 1/4 pounds)
3/4 cup granulated sugar
6 tablespoons butter or stick margarine, softened
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 teaspoon grated lemon rind
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Cooking spray
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Combine honey and lemon juice in a large nonstick skillet; bring to a simmer over medium heat. Add apples; cook 14 minutes or until almost tender, stirring frequently. Remove from heat; set aside.
3
Beat 3/4 cup granulated sugar, butter, brown sugar, and vanilla at medium speed of a mixer until well-blended (about 4 minutes). Add the eggs, 1 at a time, beating well after each addition. Beat in lemon rind. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking powder, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until blended. Pour batter into a 9-inch springform pan coated with cooking spray.
4
Remove apples from skillet with a slotted spoon; discard remaining liquid. Arrange apple slices spokelike on top of batter, pressing slices gently into batter. Combine 1 tablespoon granulated sugar and cinnamon; sprinkle evenly over apples. Bake at 350u00b0 for 1 hour or until cake springs back when touched lightly in center. Cool in pan on a wire rack. Cut into wedges using a serrated knife.

652

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup honey, 2 tablespoons fresh lemon juice, 3 Granny Smith apples, peeled and each cut into 8 wedges (about 1 1/4 pounds), 3/4 cup granulated sugar, and more.

Yes, Honeyed Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeyed Apple Torte

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